Fermented Honey with Garlic, Ginger & Turmeric

Raw wildflower honey fermented with garlic, ginger, turmeric, and raw apple cider vinegar for savory depth, warmth, earthy flavor, and a little tang.

Usage

• Enjoy a spoonful or drizzle over toast, vegetables, or fruit salad.
• Use on its own as a salad dressing, or add our Fire Cider for a nice little extra kick.
• Enjoy as a topping for meat and wraps.
• Enjoy unheated to preserve live cultures.

Ingredients

Raw Wildflower Honey, Garlic, Ginger, Turmeric, and Raw Apple Cider Vinegar. We use organic ingredients whenever possible.

Storage

• Store in your pantry or cabinet rather than the refrigerator. Cold temperatures can cause crystallization and make it harder to scoop.
• Stir before each use.
• Color may deepen and flavor become richer over time as fermentation continues.

Cautions

• Do not give to infants under 12 months.
• Avoid if you have a bee or honey allergy.